Good Taste by Jane Green

Author:Jane Green
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2016-09-01T23:31:48+00:00

MUM’S SPARE RIBS

“Equal amounts” (this is how my mother writes down her recipes. I’m lucky the amounts were even in there. Often it’s just the ingredients, which is all you need when you’re that good a cook. Not there yet. Clearly.)

SERVES 6

Ingredients:

½ cup ketchup

½ cup Worcestershire sauce

½ cup soy sauce

½ cup malt vinegar

½ cup brown sugar

2 racks spare ribs

Method:

Preheat oven to 450 degrees.

Mix all ingredients and marinate meat for at least 1 hour.

Cover ribs with aluminum foil and turn oven down to 350 degrees. Cook for 2½‒3 hours.

Uncover and either cook for a further 40 minutes or place on grill until crispy and stickily delicious.

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